tree

it’s 10:58pm and i just got through putting our new patio set together. it is nice. heather and i agree that our taste and desire for build quality is way out of our budget. but, thanks to the generosity of the koopmans we have our table. back in september they donated money towards a table and it has taken us this long to spend it. is that bad? i’m looking forward to purchasing a fire pit now and smoking out our neighbors.

+note: george, i can shoot in color too.

question of the day: how do you like your eggs?

12 Comments

  1. trevor on April 11, 2005 at 11:04 pm

    blanched. is that what it is called? butter in a low to medium heated pan. crack a couple of eggs right in there and then stir them up. similar to scrambled but more even and fluffier. if i get crazy then i’ll add a pinch of grated cheddar. sharp not mild or medium.

  2. PY on April 12, 2005 at 8:27 am

    that all depends on what i’m eating it with. for example this morning i had 2 eggs over hard with sausage on top of toast . .that way it doesn’t get too messy . . . .however, if i’m eating eggs with just sausage then i’ll go 2 eggs over easy . .. . ..but if i’m eating it with bacon, i’ll go scrambled . . . ..i have a bit of a particular taste in case you haven’t already noticed . … . . . .P

  3. geordie on April 12, 2005 at 9:51 am

    just not hard boiled.

    ooooh. color. nice.

  4. Kenny on April 12, 2005 at 10:42 am

    I am also very particular about my eggs. Hard boiled at the golf course for a mid round snack. Mixed with what ever meat is left over in my fridge with cheese and avocado wrapped in a tortilla. Never runny if they are scrambled, but lots of yolk if they are fried. I’m a big fan of scrambling lots of ingredients into my eggs. Great, now I’m starving because I didn’t eat breakfast.

  5. PY on April 12, 2005 at 11:07 am

    i also forgot to mention that i like my eggs cooked with a huge amount of rice and spam . . ..

  6. Kimberly on April 12, 2005 at 1:34 pm

    Usually scrambled with a little shredded cheddar on top.

    Pete, now I know you’re related to Mom. I’ve got two words: high maintenance!

  7. Cathi on April 12, 2005 at 2:04 pm

    scrambled with goodies like feta, tomato, spinach mixed in. They always taste better if Geordie made them.

  8. geordie on April 12, 2005 at 4:28 pm

    are you saying you want breakfast for dinner?

  9. Dad on April 12, 2005 at 9:21 pm

    Scrambled with diced onions and Chorizo. Then wrapped ina warm flour tortilla with sliced avocados. Muy bueno!

  10. mom on April 13, 2005 at 12:44 am

    actually i like mine over medium over left over rice with spam fried crisp. then you put a tad of ketchup and soy sauce on it and mix it all up. boy is that good.

  11. PY on April 13, 2005 at 8:34 am

    i contemplated having that this morning mom. . . except with my left over kilbasa instead of spam . . . . .mmmmm mmmmmm good . . . .

  12. G on July 8, 2005 at 11:01 am

    dry.